The months without an R in their name (from May to August) are the best to enjoy a good gelato: when the days get longer and the climate turns hotter, the "Gelato Season" is officially on. First of all, let’s make things clear: although the word "Gelato" is quite often used as the Italian translation for "Ice Cream", the two are not the same thing.
Working as a tour guide, I’ve noticed that there’s a word very difficult to be pronounced by the American clients: “grazie”, the Italian word for "thanks". The most of the time they pronounce it “grazi”, and sometimes, if they can speak Spanish, they try to go with “gracias”, or - in some rare occasions - I've even heard people gratefully saying "greasy", meaning "thanks". [...]
Dozens of stories go around about that couple of foreign visitors lost in Firenze, desperately looking for “Florence”. It’s an old joke, known in many different variants: sometimes they are in Venezia, looking for “Venice” or in Napoli, searching “Naples”. [...]
Every tourist visiting Italy loves to experiment the Italian lifestyle at its fullest. And a not-to-be missed experience is, for sure, the “Aperitivo”: an enjoyable couple of hours (usually around 7pm) when the Italians relax over drinks and little snacks before their dinner. [...]
